El Sendero del Cacao, located at Hacienda La Esmeralda in San Francisco de Macorís, Dominican Republic, is a unique agrotourism experience dedicated to the country’s most celebrated crop: cocoa.

Visitors can walk through lush plantations, learn about the cultivation of organic cocoa, and witness the bean-to-bar process that transforms cocoa beans into exquisite Dominican chocolate. Guided tours highlight every step of production, from fermentation and drying to roasting and moulding, offering an in-depth look at sustainable practices and the heritage of cocoa farming.

The experience goes beyond agriculture. Guests enjoy a traditional Dominican lunch, discover the cultural history of cocoa intertwined with Taíno and African heritage, and savor chocolate tastings that engage all five senses. The highlight for many is the chance to create their own chocolate bar, making the visit both educational and interactive.

Recognized nationally and internationally, El Sendero del Cacao is more than a tourist attraction—it is a testament to sustainable tourism and the importance of cocoa to Dominican identity. Whether you’re a foodie, a family looking for an authentic activity, or a traveler passionate about culture, this location offers a memorable journey into the heart of the Dominican Republic.

Distance

From Santo Domingo → approx. 2h 30min.
From Punta Cana → approx. 4h 30min.