Desde
por persona
Cancelación gratuita
Reembolso completo si cancelas 24 horas antes
From Santo Domingo: Hotel/Airbnb pick-up between 6:30 a.m. and 8:00 a.m.
Dura un día completo.
Incluye Transporte de ida y vuelta desde Santo Domingo., Guía profesional bilingüe., Visita a la plantación de cacao y fábrica de chocolate. y Almuerzo dominicano..
Desde $130 por persona.
Sí. Puedes cancelar gratis hasta 24 horas antes de la hora de inicio.
La República Dominicana es cálida y tropical todo el año, así que este tour opera durante todo el año. La temporada seca (de diciembre a abril) ofrece el clima más estable.
Cancelación gratuita hasta 24 horas antes
Todo lo que necesitas para planear tu aventura perfecta en la República Dominicana
Descubre el cacao dominicano en una excursión de un día desde Santo Domingo: visita a la plantación, degustación de chocolate, recorrido por la fábrica y almuerzo.
Los horarios son aproximados y pueden variar dependiendo del clima, el tráfico o el tamaño del grupo.
Basado en 3 reseñas
Juan G
A complete experience, explaining the process from the seeds to the tree, from the city of the cobs during their growth to the harvest, and from the harvested cob to the chocolate. Very good manual/traditional process experience. A flavor experience, as you taste cocoa at different times and ways of preparation. You also make your own shape with molds and melted chocolate. It is new to leave Santo Domingo early, to avoid traffic. Plus. Alex gave us a lot of information and cultural references during the tour! We went with the family, we enjoyed it, we were back in Santo Domingo before 4pm, we could still do things that day.
Juan G
Juan G
A complete experience, explaining the process from the seeds to the tree, from the city of the cobs during their growth to the harvest, and from the harvested cob to the chocolate. Very good manual/traditional process experience. A flavor experience, as you taste cocoa at different times and ways of preparation. You also make your own shape with molds and melted chocolate. It is new to leave Santo Domingo early, to avoid traffic. Plus. Alex gave us a lot of information and cultural references during the tour! We went with the family, we enjoyed it, we were back in Santo Domingo before 4pm, we could still do things that day.
A complete experience, explaining the process from the seeds to the tree, from the city of the cobs during their growth to the harvest, and from the harvested cob to the chocolate. Very good manual/traditional process experience. A flavor experience, as you taste cocoa at different times and ways of preparation. You also make your own shape with molds and melted chocolate. It is new to leave Santo Domingo early, to avoid traffic. Plus. Alex gave us a lot of information and cultural references during the tour! We went with the family, we enjoyed it, we were back in Santo Domingo before 4pm, we could still do things that day.
