From
per person
Free cancellation
Full refund if you cancel 24 hours in advance
From Santo Domingo: Hotel/Airbnb pick-up between 6:30 a.m. and 8:00 a.m.
It lasts a full day.
It includes Round-trip transportation from Santo Domingo., Professional bilingual guide., Visit to cocoa plantation and chocolate factory. and Dominican lunch..
From $130 per person.
Yes. You can cancel free of charge up to 24 hours before the start time.
The Dominican Republic is warm and tropical year-round, so this tour runs all year. The dry season (December to April) offers the most reliable sunshine.
Free cancellation up to 24 hours before
Everything you need to plan your perfect Dominican adventure
Discover Dominican cocoa on a day trip from Santo Domingo: plantation visit, chocolate tasting, factory tour & lunch.
Times are approximate and may vary depending on weather, traffic, or group size.
Based on 3 reviews
Juan G
A complete experience, explaining the process from the seeds to the tree, from the city of the cobs during their growth to the harvest, and from the harvested cob to the chocolate. Very good manual/traditional process experience. A flavor experience, as you taste cocoa at different times and ways of preparation. You also make your own shape with molds and melted chocolate. It is new to leave Santo Domingo early, to avoid traffic. Plus. Alex gave us a lot of information and cultural references during the tour! We went with the family, we enjoyed it, we were back in Santo Domingo before 4pm, we could still do things that day.
Juan G
Juan G
A complete experience, explaining the process from the seeds to the tree, from the city of the cobs during their growth to the harvest, and from the harvested cob to the chocolate. Very good manual/traditional process experience. A flavor experience, as you taste cocoa at different times and ways of preparation. You also make your own shape with molds and melted chocolate. It is new to leave Santo Domingo early, to avoid traffic. Plus. Alex gave us a lot of information and cultural references during the tour! We went with the family, we enjoyed it, we were back in Santo Domingo before 4pm, we could still do things that day.
A complete experience, explaining the process from the seeds to the tree, from the city of the cobs during their growth to the harvest, and from the harvested cob to the chocolate. Very good manual/traditional process experience. A flavor experience, as you taste cocoa at different times and ways of preparation. You also make your own shape with molds and melted chocolate. It is new to leave Santo Domingo early, to avoid traffic. Plus. Alex gave us a lot of information and cultural references during the tour! We went with the family, we enjoyed it, we were back in Santo Domingo before 4pm, we could still do things that day.
