Cacao Trail and Chocolate Making Tour from Santo Domingo
Savor the heart of the Dominican Republic on our "Choco-Trail: From Bean to Bar & Beyond" tour. This exclusive, private journey from Santo Domingo to the renowned "El Sendero del Cacao" in San Francisco de Macorís is more than just a tour; it's an immersion in Dominican tradition, a testament to sustainable tourism, and a unique gourmet adventure.
Experience the intricate journey from cocoa bean to chocolate bar, and deepen your appreciation for Dominican culture and heritage. The Dominican Republic, as a prominent cocoa exporter, offers a unique opportunity to explore the artisanal world of cocoa farming and gourmet chocolate production. You'll witness firsthand the exquisite union of Taino and African heritage that has shaped the country's cocoa industry and culture. By the end of this enriching exploration, you'll come away with a deeper understanding of the significance of cocoa to the Dominican Republic, having experienced the aromatic and flavorful wonder of its chocolate tradition.
Activities
Your journey commences in Santo Domingo, with a scenic drive to Hacienda La Esmeralda, an organic cocoa plantation known for its superior quality produce. The day unfolds as follows:
- Warm Welcome: Start your day with a delightful cup of hot chocolate upon arrival.
- Cocoa Plantation Tour: Wander through the lush greenery and learn about the secrets behind quality cocoa cultivation.
- Chocolate Factory Visit: Follow the tantalizing scent to the factory, where you'll uncover the final stages of crafting exquisite chocolate.
- Authentic Dominican Lunch: Relish a typical Dominican meal after the morning's activities.
- Chocolate Tasting: Learn how to savor chocolate using all five senses, deepening your appreciation for the gourmet delight.
- Masterclass: Gain insight into crucial processes like fermentation and drying, key to the production of gourmet chocolate.
- Chocolate Moulding: Make your own chocolate mold, a fun and memorable end to your tour.
